Located in the Vargem do Braço community, Coopafren is a pioneering cooperative in organic production in the Southern region. Its headquarters has a warehouse and complete infrastructure for receiving, sanitizing, packaging, and distributing organic food, as well as seedbeds for seedling production and a demonstration garden. After the activities, students can access the local store, where they can find fresh products processed by the cooperative members themselves.

Activities

• Where do the school lunches come from?

Objective

• To present the complete cycle of organic production, from cultivation to the table.
• Understanding the role of cooperatives and family farming.
• To stimulate critical thinking about food and sustainability.
• To promote the use of organic foods in school meals.

Public

• Elementary School I and II
• High School
• University student

Duration

• From 2:00 AM to 3:00 AM

Capacity

• From 10 to 40 students per group.