Located in the Varginha community, Sítio Agropitta is a family-run property that stands out for its pioneering and agroecological cultivation of pitayas in Santo Amaro da Imperatriz. In addition to sustainable management, the hosts develop the artisanal production of jams, sweets, and ointments, valuing traditional knowledge and local biodiversity. The farm provides students with a true open-air classroom, combining practice and theory. The experience involves learning about healthy eating, natural cycles, rural entrepreneurship, and female leadership in the countryside, strengthening links between education, sustainability, and the rural environment.

Activities

• From orchard to jam: experiences with dragon fruit and knowledge from the countryside.

Objective

• Learn about the agroecological cultivation of pitaya.
• Participate in a hands-on workshop on the production of artisanal jams and sweets.
• Understanding the importance of healthy eating and valuing traditional knowledge.
• To encourage female leadership and rural entrepreneurship.

Public

• Middle School (Grades 6-9)
• High School
• University student
• Technical courses

Duration

• 02:00

Capacity

• From 8 to 15 students per group.